by admin | Nov 7, 2012 | Desserts
Mississippi Mud Cake I have always been a “birthday cake” lover. Meaning, I like the traditional butter creamed icing birthday cakes that come from the bakery. I prefer them over any kind of specialty cake. Well, my mother doesn’t like the...
by admin | Oct 11, 2012 | Desserts
Caramel Sauce Recipe Ingredients 1 1/2 cups sugar 1/3 cup water 1 1/4 cups heavy cream 1/2 teaspoon pure vanilla extract Directions Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar...
by admin | Oct 11, 2012 | Breads & Muffins
Banana Nut Bread Recipe Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup pecans, finely...
by admin | Oct 11, 2012 | Desserts
Banana Nut Bread Supreme Recipe Ever wondered what to do with left over banana nut bread? I know that it ‘s delicious for breakfast, as a snack or as a muffin. Now, you can try it as a dessert. This is one of my favorite copycat recipes from Bahama Breeze...
by admin | Jul 5, 2012 | Breads & Muffins
This melt in your mouth cheddar bay biscuit recipe will be the best you have ever had! If you love the taste of those warm biscuits at Red Lobster, you are going to love being able to make your own from home. Warm your table with these tasty cheddar bay biscuits. ...
by admin | Dec 30, 2011 | Canning Food, Jams & Jellies
Orange Marmalade Recipe Ingredients 4 large seedless oranges 2 lemons 8 cups sugar Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandoline, this will be quite fast.) Discard any seeds. Place the sliced fruit and...
